Breakfast Menu

BLUE BOAR RESTAURANT

Monday-Friday: 7.00 am – 10.00 am
Saturday-Sunday: 8.00 am – 11.00 am

CONTINENTAL BREAKFAST

£22 per person

Fresh Orange, Pink Grapefruit or Apple Juice

Selection of Pastries and Toast served with Butter and Preserves

Choice of Seasonal Fruit Salad, Natural Yoghurt or Fruit Yoghurt

Served with any Coffee or Tea

A LA CARTE

TWO EGGS ANY STYLE
Served with Toast
£10.50

THREE EGG OMELETTE
With your choice of Ham, Smoked Salmon, Mature Cheddar, Mushrooms, Onions, Tomato & Peppers
£14

SCOTTISH SMOKED SALMON & SCRAMBLED EGGS
Free-range Scrambled Eggs, Scottish Smoked Salmon and Chives on Toasted Sourdough
£14

EGGS BENEDICTE, FLORENTINE OR ROYALE
Ham, Spinach or Salmon with Poached Eggs
& Hollandaise Sauce

£14

BUTTERMILK PANCAKES
Maple Syrup & Blueberries
£13.50

WILD WOODLAND MUSHROOMS ON TOAST
Toasted Brioche, Two Poached Eggs & Caramelized Red Onions
£14

AVOCADO ON TOAST
Toasted Sourdough, Two Poached Eggs
£14

THE FULL ENGLISH

£28 per person

Two Free-Range Eggs cooked to your specification with Sweet Cured Bacon, Cumberland Pork Sausage, Tomato, Portobello Mushrooms, Baked Beans and Hash Browns

Selection of Pastries and Toast served with Butter and Preserves

Choice of Seasonal Fruit Salad, Natural Yoghurt or Fruit Yoghurt

Served with any Coffee, Tea and Juice

WELLBEING

FRUIT SALAD
£9.50
CEREAL
£7

MUESLI
£6.50
GRANOLA
£9

Porridge
Honey & Banana or Berries
£8.50

JUICES

Fresh Orange Juice
Fresh Pink Grapefruit
Fresh Apple Juice

£4.50

COFFEE, TEA & INFUSIONS

Espresso – Espresso Macchiato
£4.00

Filter Coffee- Double Espresso – Americano
Cappuccino – Latte – Mocha – Hot Chocolate
£4.75

Earl Grey Tea – English Breakfast Tea – Green Tea
Fresh Mint Tea – Infusion Tea
£4.75

Please be advised we are only accepting Credit Card and Contactless payments.
All prices are inclusive of V.A.T at current rate and are subject to discretionary service charge at 12.5%.
For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.