Blue Boar Restaurant
Our exclusive menus are winning a landslide victory in Westminster
Our restaurant offers contemporary British dining in the heart of Westminster. Executive Chef, Michael Riordan, brings together fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings.
Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
Monday – Friday 0630 – 1030
Saturday & Sunday 0700 – 1100
Monday – Friday 1200 – 1430
Saturday & Sunday Closed
Monday – Saturday 1800 – 2230