BREAKFAST

BLUE BOAR RESTAURANT

~ BREAKFAST MENU ~

Monday-Friday: 6:30 am-10:30 am
Saturday-Sunday: 7 am-11 am

A LA CARTE

FRESH BAKERY BASKET
Selection of Pastries
£10

THE FULL ENGLISH
Cumberland Sausage, Cured Back Bacon,
Baked Beans, Roasted Tomato, Field Mushroom,
Fried Potatoes & your choice of Free Range Eggs
£18

SMOKED KIPPERS
Grilled with Herb Butter
£16

TWO EGGS ANY STYLE
Served with Toast
£10.50

THREE EGG OMELETTE
With your choice of Ham, Smoked Salmon,
Mature Cheddar, Mushrooms, Onions,
Tomato & Peppers
£14

EGGS BENEDICT, FLORENTINE OR ROYALE
Ham, Spinach or Salmon, Poached Eggs
& Hollandaise Sauce
£14

BUTTERMILK PANCAKES
Maple Syrup & Blueberries
£13.50

WILD WOODLAND MUSHROOMS ON TOAST
Toasted Brioche, Two Poached Eggs
& Caramelized Red Onions
£14

AVOCADO ON TOAST
Toasted Sourdough, Two Poached Eggs
£14

BUFFET

CONTINENTAL BREAKFAST BUFFET
£21 per person

THE FULL BREAKFAST BUFFET
£27 per person

Home Cured Smoked Salmon, Butcher’s Board,
Cheeses, Choice of Cereals, Dried & Whole Fruits,
Plain or Fruit Low Fat Yogurt, Granola,
Fresh Pastries & Bread Rolls,
Cumberland Sausage, Cured Back Bacon,
Roasted Tomato, Field Mushroom, Scrambled Eggs

Served with any Coffee, Tea and Juice
of your choice

WELLBEING

FRUIT SALAD
£9.50

CEREALS
£7

PORRIDGE
Honey & Banana or Berries
£8.50

MUESLI
£6.50

GRANOLA
£9

BIRCHER MUESLI
£8

 

SIDES
£4

Bacon / Black Pudding / Sausage Hash Browns / Mushrooms /Baked Beans
Tomatoes / Fried Potatoes / Warm Toast /Yoghurt / Smoked Salmon / Fresh Berries

JUICES
£4.50

Fresh Orange Juice – Fresh Pink Grapefruit
Fresh Apple Juice – Cranberry Tomato
Pomegranate – Pineapple

COFFEE, TEA & INFUSIONS

Espresso – Espresso Macchiato
£4.00

Filter Coffee- Double Espresso – Americano
Cappuccino – Latte – Mocha – Hot Chocolate
£5.50

Earl Grey – English Breakfast Tea – Green Tea
Fresh Mint Tea – Infusion Tea
£5.50

All prices are inclusive of V.A.T at current rate and are subject to discretionary service charge at 12.5% . For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.