Private Parties

Private dining at Blue Boar Restaurant is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.

Make the most of the Winter Season with the delightful menu created by Executive Chef Michael Riordan. Indulge in our beautiful, freshly-prepared dishes and treat your guests to an early Christmas gift.

Private Dining Room for up to 22 guests: 3 course set menu followed by a choice of tea or coffee, £60 pp

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