Bar Food Menu

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Blue Boar Bar is a sophisticated take on the traditional British pub with locally brewed craft beers, an ever-evolving cocktail list and a menu that focuses on simplicity and seasonality of the British Cuisine.


Rare Roast Beef
Burnt Onion Relish, Pickled Cucumber, Watercress, Mayonnaise & Horseradish on a Soft Sub Roll with Fries

Green Club Sandwich (v)
Hummus, Avocado, Tomato, Gem Lettuce, Free Range Hen Egg & Grilled Halloumi on Toasted Wholemeal Bread with Fries

Classic Club Sandwich 
Suffolk Bacon, Chicken, Egg, Lettuce, Tomato & Mayonnaise on
White, Brown or Granary Bread with Fries

Reuben sandwich 
Pastrami Corn Beef, Gruyère Cheese, Pickled Red Cabbage, Thousand Island, Sweet Dill Pickle on Toasted Rye with Crisps

Miso Salmon wrap
Multigrain Wrap, Wasabi Mayonnaise, Rainbow Slaw, Coriander
Sesame Seeds, Soy Sauce, Chilli & Lime

Ham & Cheese Toastie
Wiltshire Ham & Cheddar on White, Brown or Granary Bread with Crisps

Upgrade from Crisps to Fries for £2


High Protein Sandwich
Grilled Chicken Breast, Green Pesto, Avocado, Roquette Salad, Spinach, Shredded Heritage Carrot,
Toasted Pumpkin Seeds & Boiled Hen Egg on Toasted Wholemeal Multi-Seed Loaf

£16 with a drink*



Soup of the Day

Caesar Salad
Lettuce, Anchovies, Croutons & Parmesan Cheese
Add Gilled Chicken £5

Beetroot Hummus 
Charred Turmeric Cauliflower, Kale, Roast Aubergine, Chickpeas, Bulgur Wheat, Parsley, Toasted Almonds, Manchego with Lemon & Mint Honey Yoghurt

Crispy Chicken
Breaded Spiced Chicken, Avocado, Pickled Red Cabbage, Three Beans, Walnuts, Grapes, Baby Gem, Spinach, Tomato, Cucumber & Ranch Dressing

Salmon Salad
Lightly Poached Scottish Salmon, Cucumber, Orange, Fennel, Watercress, Roquette, Avocado, New Potato Salad with Dill,
Parsley & Cornichon

Scottish Salmon Detox Salad
Poached Scottish Salmon, Green Kale, Heritage Carrot, Broccoli, Shaved Red Cabbage, Coriander, Almonds, Red Onion, Avocado with Carrot, Soy & Ginger Dressing



Blue Boar Burger
British Angus Beef, Bacon, Onion Relish, Mature Smoked Applewood Cheddar, Lettuce, Tomato, Dill Pickle with Skin on Fries

Buttermilk Chicken
Bacon, Cheese, Avocado, Gem Lettuce & Tomato with Skin on Fries

Spiced Quinoa Five Bean Burger (V)
Avocado, Gem Lettuce, Portobello Mushroom, Tomato, Onion Relish with Skin on Fries

Big Bull Burger
British Angus Beef Burger, Pulled Ox Cheek, Fried Hen Egg, Chipotle Mayonnaise, Bacon, Smoked Cheese, Pickle, Lettuce, Tomato, Onion Relish with Skin on Fries
£18 (8 oz) / £22 (16 oz)

Chilli Pastrami Hot Dog
Brioche Sub Roll, Mild Grain Mustard, Sweet Dill Pickle, Frankfurter, Pastrami, Chilli, Crispy Onions, Cheese with Skin on Fries

Rib Burger
BBQ Baby Back Pork Ribs, Pulled Pork, Rainbow Fennel Apple Slaw, Beetroot Bun, Lettuce, Tomato, Pickle, Cheese, Onion Relish with Skin on Fries


Chicken Tikka Masala
Pilau Rice, Naan Bread, Papadum with Chutney & Raita

Beef Daube
Maple Glazed Beef, Pancetta, Wild Mushroom, Roast Carrot & Creamed Potato

Fish & Chips
Beer Battered Cod, Hand-Cut Chips, Mushy Peas with Tartare Sauce

Scotch Salmon Steak
Black Lentils, Broccoli, Lemon, Watercress & Anchovy Mayonnaise

Potato Celeriac Croquette (V)
Charred Broccoli & Puree, Heritage Carrots with Herb Oil, Matured Cheddar, Poached Hen Egg with Herb Cream Sauce

Steak Egg & Chips
Grilled 8oz Angus Strip Loin, Fried Hen Egg, Shallot Parsley Butter with Skin on Fries

Seafood Casserole
Prawn, Salmon, Cod, Clams, Mussels, Woodall’s Chorizo, Garlic Mayonnaise, Samphire Croutons & Grated Berkswell Cheese


Spotted Dick
Caramelised Oranges, Marmalade Ice Cream

Raspberry & Almond

Blueberry Cheesecake (A)
Lemon Sorbet

Swirly Chocolate Pavlova 
Salted Caramel & Dark Chocolate Ice Cream

All prices are inclusive of V.A.T at current rate and are subject to discretionary service charge at 12.5%. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff. *Please choose between selected wines, any beer or cider or a soft drink. (V) Vegetarian (A) contains alcohol