Bar Food Menu

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Blue Boar Bar is a sophisticated take on the traditional British pub with locally brewed craft beers, an ever-evolving cocktail list and a menu that focuses on simplicity and seasonality of the British Cuisine.

STARTERS

SOUP OF THE DAY £9

CLASSIC CAESAR SALAD £12
Lettuce, Anchovies, Croutons & Parmesan Cheese
Add Grilled Chicken £5

SPINACH SALAD £13
Baby Spinach & Baby Gem Lettuce with Pecans, Avocado, Berries, Dried Cranberries, Chickpeas, Goat’s Cheese, Red Onion, Deli Turkey & Herbs

SUPERFOOD SALAD (V) £13
Charred Broccoli, Butternut Squash, Shredded Red Cabbage, Quinoa, Gem Lettuce, Broad Beans, Peas, Roasted Walnuts and Yoghurt.
Add Grilled Chicken £5 or Salmon £8

HAM HOCK & CORNFED CHICKEN TERRINE £11
Dates, Beetroot Piccalilli & Sourdough Crisp

SANDWICHES

GREEN CLUB SANDWICH (V) £16
Hummus, Avocado, Tomato, Gem Lettuce, Free Range Hen Egg & Grilled Halloumi on Toasted Wholemeal Bread with French Fries

CLASSIC CLUB SANDWICH £16 Suffolk Bacon, Chicken, Egg, Lettuce, Tomato & Mayonnaise on White, Brown or Granary Bread with French Fries

TUNA MELT £13
Sriracha Tuna Mayo, Spring Onion, Tomato & Mature Cheddar Served Toasted on White, Brown or Wholemeal Loaf with French Fries

HAM & CHEESE TOASTIE £12 Wiltshire Ham & Mature English Cheddar with French Fries

CHEESE & TOMATO TOASTIE (V) £12
Mature Cheddar, Plum Tomato & Red Onion with French Fries

BIG FISH FINGER £14
Country White Thick Cut Loaf, Battered Fish Fillet with Lemon, Fennel & Dill Slaw, Creamy Tartare, Baby Gem Lettuce & Tomato Served with French Fries

BURGERS & GRILL

BLUE BOAR BURGER £16
British Angus Beef, Bacon, Onion Relish, Mature Smoked Applewood Cheddar, Lettuce, Tomato, Dill Pickle, Brioche Bun, with Skin on Fries

KATSU CHICKEN BURGER £16
Brioche bun with Breaded Chicken Burger, Smoked Bacon, Rainbow Slaw, Katsu Sauce, Onion Relish, Lettuce, Tomato & Pickle, with Skin-on Fries

RED BURGER (V) £15 Indian Spiced Lentil, Beetroot & Mushroom Burger with Pickled Red Cabbage, Onion, Cucumber, Mint Yoghurt, Lettuce, Brioche Bun, with Skin on Fries

RIB-EYE STEAK £35
21 Day Aged British Rib-Eye Steak 280g, served with Hand-Cut Chips, Tomatoes & Mushrooms

ENGLISH CAULIFLOWER (V) £16.50
Charred with Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble

BLUE BOAR CLASSICS

CHICKEN TIKKA MASALA £19
Pilau Rice with Naan Bread, Poppadom, Chutney & Raita

CORNISH COD £22
Celeriac Puree, Puy Lentil, Charred Gem Lettuce, Caramelised Carrots & Red Wine Jus

BEEF DAUBE £20
Beer Braised Maple Glazed Beef with Onion Gravy, Creamed Parsley Mashed Potatoes & Roasted Heritage Carrots

FISH & CHIPS £19
Beer Battered Cod, Hand-Cut Chips, Mushy Peas with Tartare Sauce

PEA & RICOTTA £14
Linguine Pasta with Garden Pea & Ricotta, Sun Blush Tomato, Lemon & Crème Fraîche (V)

SIDES £4

Creamy Mashed

Potatoes Butter Leaf

Spinach Cauliflower

Cheese Gratin

HandCut French Fries

PUDDINGS

STICKY TOFFEE PUDDING £7
with Toffee Sauce, Ginger & Orange Ice-cream

BLUEBERRY CHEESECAKE (A) £7
with Lemon Gin Sorbet

SELECTION OF ICE-CREAM £7
Please Ask for Today’s Flavours

GREAT BRITISH CHEESEBOARD (V) £15
with Fruit Chutney, Grapes and Water Biscuits

ETON MESS £9
Guilt-free Meringue with Macerated Strawberry Compote, Coconut & Rhubarb Ice-cream