A La Carte

Book a Table Download Menu

Celebrating the very best of what each British season brings, enjoy the mouth-watering menu that is perfect for a light lunch or a decadent dinner.

STARTERS

Celeriac & Artichoke Soup 
Roasted Chestnuts & Truffle Cream
£9

Guinea Fowl & Corn-Fed Chicken Terrine 
Pistachio & Apricot Fruit Chutney
£12

Scallops
Charred Cauliflower, White Grapes, Golden Sultanas & Smoked Bacon Crumbs
£14

 VINTAGE STARTERS

Welsh Cawl
Slow Cooked Lamb Breast, Smoked Bacon, Potato Leeks, Carrots and Swede
£12

Forman’s London Cure Smoked Salmon
Potted Brown Shrimps & Accompaniments
£14

 

 

SALADS

Beetroot Hummus
Charred Turmeric Cauliflower, Kale, Roast Aubergine, Chickpeas, Bulgur Wheat, Parsley, Toasted Almonds, Manchego & Lemon Mint Honey Yoghurt
£13

Crispy Chicken
Breaded Spiced Chicken, Avocado, Pickled Red Cabbage, Three Beans, Walnuts, Grapes, Baby Gem, Spinach, Tomato, Cucumber & Ranch Dressing
£13

Scottish Salmon
Lightly Poached Salmon, Cucumber, Orange, Fennel, Watercress, Roquette, Avocado, New Potato Salad with Dill, Parsley & Cornichon
£14

Caesar Salad 
Lettuce, Anchovies, Croutons & Parmesan Cheese
£12
Add Grilled Chicken £5

 

MAINS

Cornish Cod
Cornish Crab & Saffron Risotto, Fennel Samphire & Shellfish Sauce
£23

Hereford Beef
Roasted Striploin, Braised Ox Cheek, Bordelaise Sauce, Smoked Mashed Potato, Pancetta & Candied Parsnip
£25

Chargrilled King Trumpet Mushroom
Green Lentils, Butternut Squash, Medjool Dates, Toasted Pine Nuts & Blue Cheese Gougère
£17

Corn-fed Chicken
Smoked Bacon, Wild Mushrooms, Salsify & Yellow Carrot Purée
£21

Pan Roasted Halibut
Jerusalem Artichoke, Toasted Hazelnut, Truffle, Herb Crust, Baby Leeks, Wild Mushrooms & Red Wine Jus
£26

VINTAGE MAINS

Cottage Pie
Slow Cooked Beef Mince, Peas, Carrots, Parsley, Soft Mature Cheddar Cheese, Mashed Potatoes & Honey Roast Root Vegetables
£18

Cumberland Sausage & Mash
Slow Cooked Cumberland Sausage, Creamy Mashed Potatoes, Caramelised Onion, Gravy & Honey Roast Root Vegetables
£18

GRILL

21 Day aged British Rib-eye Steak 280g
£35

Blue Boar Angus Burger 175g
Sweet Cured Bacon, Smoked Cheddar, Onion Relish, Tomato, Lettuce, Pickle & Skinny Fries
£16

Angus Beef Fillet 200g
£38

English Cauliflower (V)
Josper Charred, Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble
£16.5

All steaks are accompanied by Triple Cooked Chips, Portobello Mushrooms, Vine Cherry Tomatoes & Watercress with your choice of Peppercorn, Hollandaise or Béarnaise Sauce.

 

SIDES £5

Butter Leaf Spinach
Cauliflower Cheese Gratin
Sauté Wild Mushrooms & Parsley
Roast Heritage Carrots
Creamed Mash Potato
Triple Cooked Chips
Sauté New Potato
Mac & Cheese

 

DESSERTS

Chai Spiced Apple Napoleon
Pickled Orchard Apples & Maple Caramel Ice Cream
£9

Biskelia Chocolate Parfait
Coffee Beignet & Tonka Bean Infused Bubbles
£9

Cassis Chestnut Log
Mulled Wine & Fig Ice Cream
£9

VINTAGE DESSERTS

Vanilla Custard Tart
Tipsy Prunes & Ginger Lemon Sorbet
£9

Golden Syrup Steamed Sponge
Blackberry Thyme Compote & Gin Spiked Damson Sorbet
£9

Book a Table

 

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%.
Some of our menu items contain nuts, seeds and other allergens.
If you have any questions about allergens please ask a member of staff for more information.