A La Carte Menu

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Celebrating the very best of what each British season brings, enjoy the mouth-watering A La Carte menu that is perfect for a light lunch or a decadent dinner in the heart of Westminster.


Celeriac & Artichoke Soup 
Roasted Chestnuts & Truffle Cream

Guinea Fowl & Corn-Fed Chicken Terrine 
Pistachio & Apricot Fruit Chutney

Charred Cauliflower, White Grapes, Golden Sultanas & Smoked Bacon Crumbs


Welsh Cawl
Slow Cooked Lamb Breast, Smoked Bacon, Potato Leeks, Carrots and Swede

Forman’s London Cure Smoked Salmon
Potted Brown Shrimps & Accompaniments


Beetroot Hummus
Charred Turmeric Cauliflower, Kale, Roast Aubergine, Chickpeas, Bulgur Wheat, Parsley, Toasted Almonds, Manchego & Lemon Mint Honey Yoghurt

Crispy Chicken
Breaded Spiced Chicken, Avocado, Pickled Red Cabbage, Three Beans, Walnuts, Grapes, Baby Gem, Spinach, Tomato, Cucumber & Ranch Dressing

Scottish Salmon
Lightly Poached Salmon, Cucumber, Orange, Fennel, Watercress, Roquette, Avocado, New Potato Salad with Dill, Parsley & Cornichon

Caesar Salad 
Lettuce, Anchovies, Croutons & Parmesan Cheese
Add Grilled Chicken £5


Cornish Cod
Cornish Crab & Saffron Risotto, Fennel Samphire & Shellfish Sauce

Hereford Beef
Roasted Striploin, Braised Ox Cheek, Bordelaise Sauce, Smoked Mashed Potato, Pancetta & Candied Parsnip

Chargrilled King Trumpet Mushroom
Green Lentils, Butternut Squash, Medjool Dates, Toasted Pine Nuts & Blue Cheese Gougère

Corn-fed Chicken
Smoked Bacon, Wild Mushrooms, Salsify & Yellow Carrot Purée

Pan Roasted Halibut
Jerusalem Artichoke, Toasted Hazelnut, Truffle, Herb Crust, Baby Leeks, Wild Mushrooms & Red Wine Jus


Cottage Pie
Slow Cooked Beef Mince, Peas, Carrots, Parsley, Soft Mature Cheddar Cheese, Mashed Potatoes & Honey Roast Root Vegetables

Cumberland Sausage & Mash
Slow Cooked Cumberland Sausage, Creamy Mashed Potatoes, Caramelised Onion, Gravy & Honey Roast Root Vegetables


21 Day aged British Rib-eye Steak 280g

Blue Boar Angus Burger 175g
Sweet Cured Bacon, Smoked Cheddar, Onion Relish, Tomato, Lettuce, Pickle & Skinny Fries

Angus Beef Fillet 200g

English Cauliflower (V)
Josper Charred, Red Grapes, Toasted Pine Nuts & Brioche Herb Crumble

All steaks are accompanied by Triple Cooked Chips, Portobello Mushrooms, Vine Cherry Tomatoes & Watercress with your choice of Peppercorn, Hollandaise or Béarnaise Sauce.


Butter Leaf Spinach
Cauliflower Cheese Gratin
Sauté Wild Mushrooms & Parsley
Roast Heritage Carrots
Creamed Mash Potato
Triple Cooked Chips
Sauté New Potato
Mac & Cheese


Chai Spiced Apple Napoleon
Pickled Orchard Apples & Maple Caramel Ice Cream

Biskelia Chocolate Parfait
Coffee Beignet & Tonka Bean Infused Bubbles

Cassis Chestnut Log
Mulled Wine & Fig Ice Cream


Vanilla Custard Tart
Tipsy Prunes & Ginger Lemon Sorbet

Golden Syrup Steamed Sponge
Blackberry Thyme Compote & Gin Spiked Damson Sorbet

Book a Table

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%.
Some of our menu items contain nuts, seeds and other allergens.
If you have any questions about allergens please ask a member of staff for more information.