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Blue Boar Restaurant: Mother’s Day Lunch

BLUE BOAR RESTAURANT

~ MOTHER’S DAY LUNCH ~

Sunday 26th March 2017
Three courses, £45 per person

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STARTERS

Roast Jerusalem Artichoke Velouté
Pickled Wild Mushroom, Sage

Vodka Cured Scottish Salmon
Cornish Crab, Blood Red Orange & Fennel Salad

Potted Aylesbury Duck
Truffle Butter Smoked Duck, Caramelised Onion Bread

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MAINS

Cornish Rib of Beef
Slow Roasted Red Wine Jus, Duck Fat Potato, Seasonal Vegetables

Lemon Sole
Lobster Ravioli, Kale, Charred Spring Onions, Champagne Chive Velouté

Yorkshire Lamb
Slow Cooked Shoulder, Crushed Swede, Purple Sprouting Broccoli, Thyme Lamb Jus

Garden Pea & Shallot Tortellini
Ricotta, Pea Shoots, Lemon, Dill Butter

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DESSERTS

A Selection of our Favourite Desserts & Puddings

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All prices are inclusive of V.A.T at the current rate and are subject to discretionary service charge at 12.5%. Some of our menu items contain nuts, seeds and other allergens.