Our Head Chef, Michael Riordan pays homage to the time honored Sunday Roast.
The Blue Boar Bar will serve a seasonal roast with all the trimmings every Sunday.
Like a home from home, relax after your roast on a Chesterfield sofa by the fire with a bottle of wine and a board game.
A choice of roasts will be available on the day for
£15.95 per person
Roast served in the bar from 12 pm – 5 pm