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Summer Kitchen Garden Menu

SUMMER KITCHEN GARDEN MENU

1st – 30th June 2017

This summer, Blue Boar Restaurant will be celebrating the summer kitchen garden. Executive Chef Michael Riordan has created dishes ranging from a summer vegetables starter, which includes pickled baby vegetables with lemon sponge, basil curd and garden herbs, to a mouth-watering rose water panna cotta with summer berries and lychee sorbet.

Pair your dishes with Perrier-Jouët Blanc Blanc de Blancs, the Maison’s most vivacious cuvée.

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Book now by calling 020 3301 1400 or email reservations@blueboarlondon.com

( Available for lunches from 1st – 30th June 2017. )