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Blue Boar Restaurant: Easter Sunday Lunch

BLUE BOAR RESTAURANT

~ EASTER SUNDAY LUNCH ~

Sunday 16th April 2017
Three courses, £45 per person

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STARTERS

Spinach Velouté
Watercress, Quail Egg, Scotch Salmon

Cornish Scallops
Smoked Alsace Bacon, Garden Peas

Duck Ravioli
Confit Leg, Truffle, Celeriac, Duck Consommé

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MAINS

Yorkshire Lamb Shoulder
Spinach & Ricotta, Gratin Potato, French Beans, Toasted Almonds

Spring Chicken
Honey Thyme Roasted Chicken, Puy Lentils, Grelot Onion, Endive, Sweet Potato

Cornish Cod
Scorched Baby Gem Lettuce, Lemon Purée, Mussels, Sea Herbs

New Season Asparagus
Charred Sprouting Broccoli, Jersey Royals, Fried Duck Egg, Berkswell Cheese

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DESSERTS

A Selection of our Favourite Desserts & Puddings

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All prices are inclusive of V.A.T at the current rate and are subject to discretionary service charge at 12.5%. Some of our menu items contain nuts, seeds and other allergens.