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RESTAURANT: Our exclusive menus are winning a landslide victory in Westminster

Have we got food for you?

The answer is a unanimous ‘yes’. From hearty breakfasts through to Sunday Roasts, via our unique flavors that light up the a la carte menu –  Blue Boar has transformed dining in Westminster.

Blue Boar offers contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.

 

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