BLUE BOAR RESTAURANT’S PRIVATE DINING ROOM
Private dining at Blue Boar is particularly special with
two exceptional spaces, connected to the main restaurant by
a floor-to-ceiling wine wall.
Make the most of the Winter Season with the delightful menu
created by Executive Chef Michael Riordan.
Indulge in our beautiful, freshly-prepared dishes and
treat your guests to an early Christmas gift.
Private Dining Room for up to 22 guests: 3 course set menu followed by
a choice of tea or coffee, £60 pp
+44 (0)203 301 8080