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BAR FOOD MENU

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BLUE BOAR BAR FOOD MENU

Served from 11am – 11pm
(*until 1am)

SALADS

Caesar Salad*
Lettuce, Anchovies, Croutons & Parmesan
£11.50
Add Chicken or Prawns £4.50

Cornish Mackerel
Wild Rice, Lentils, Radicchio, Red Endive, Scorched Pumpkin, Beets & Cranberries
£13

Blue Boar Super Salad
Charred Broccoli, French Beans, Avocado, Roasted Nuts, Quinoa, Chilli
£12

Crispy Chicken & Bacon
Gorgonzola, Comice Pear, Pecan Nuts, Rocket, Spinach & Quail Egg
£14

Avocado & Cornish Crab
Baby Gem, Spinach, Croutons, Maroc Olives, French Dressing
£13

SANDWICHES

Coronation Chicken
Sultana, Almonds, Baby Gem, Tomato & Cucumber, White, Brown or Granary Bread with Crisps
£9

Roast Beef
Rare Roast Beef, Burnt Onion Relish, Pickled Cucumber, Watercress, Mayonnaise & Horseradish in a Soft Sub Roll. Served with Fries.
£11

Vegetarian
Hummus, Red Pepper, Avocado, Feta, Egg & Rocket with Vegetable Crisps
£9

Ham & Cheese Toastie
Wiltshire Ham & Cheddar on White Brown or Granary Bread. Served with Crisps
£9

Fish Finger Sandwich
with Tartare Sauce on White or Wholemeal Bread. Served with Crisps
£9

Classic Club Sandwich*
Suffolk Bacon, Chicken, Egg, Lettuce, Tomato & Mayonnaise. Served with Fries
£16

Steak Sandwich
Hereford Beef, Caramelised Onion Bread, Mustard & Mayonnaise. Served with Onion Rings & Fries
£16

Tuna Mayonnaise
Skip Jack Tuna, Spring Onion Anchovy, Capers & Lemon Parsley, White, Brown or Granary Bread with Crisps
£9

STARTERS

Soup of the Day*
£8

Truffled Duck Rillette
Homemade Fruit Chutney and Brioche Toast
£10

Pork, Sage & Onion Scotch Eggs
with Piccalilli
£10

MAINS

Beef Daube
Maple Glazed Beef with Pancetta, Wild Mushrooms, Roast Carrot & Creamed Potato
£15

Chicken Tikka Masala
Saffron Pilau Rice, Naan Bread, Poppadom, Chutney & Raita
£17

Shepherd’s Pie
With Cheese & Honey Roasted Root Vegetables
£18

Corn-fed Chicken Escalope
Herb & Parmesan Crumb Chicken, Wild Mushroom, Walnut Pumpkin, Tagliatelle & Madeira Cream
£16

Beer Battered Fish & Chips
Crushed Peas & Tartare Sauce
£16

Butternut Ravioli
Taleggio Cheese, Sage & Rocket
£14

Mac N Cheese*
Add Braised Beef £4.50 Add Mushrooms £2.50 
£13

Stonebass
Pepper & Spiced Chorizo Piperade & Parmesan Polenta GremolataCauliflower Couscous, Spinach, Chorizo & Salsa Verde
£18

BURGERS

Blue Boar Wagyu Burger*
Bacon, Relish, Mature Smoked Applewood Cheddar, Lettuce, Tomato, Sill Pickle & Skinny Fries
£16

Free Range Chicken
Panko-crumbed Chicken, Bacon, Avocado, Gem Lettuce, Tomato & Fries
£15

Chickpeas & Mushroom
Avocado, Gem Lettuce, Aubergine, Tomato & Onion Relish with Fries
£14

SNACKS & SIDES
£5

Handcut Chips

Creamed Spinach

Spiced Onion Rings

House Salad

PLATTERS FOR PAIRS
£22

Butchers Block
Cured Meats, Potted Middle White Pork, Hot Spiced Red Sausage, Mini British Banger,
Piccalilli, Homemade Chutney & Sourdough

Hen House
Southern Fried Chicken Fillets, BBQ Chicken Wings, Tandoori Skewers,
Lime Chilli Mayo & Sweet Potato Fries

British Cheese Board
Artisan British Cheeses, Homemade Chutney, Walnut & Raisin Bread, Savoury Water Biscuits

Mediterranean Morsels
Tomato Basil Bruschetta, Hummus, Aubergine Purée, Flat Bread Padron Peppers,
Olives, Stuffed Peppers & Grissini

All prices are inclusive of V.A.T at current rate and are subject to a discretionary service charge at 12.5%. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff. * Served until 1am