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BAR FOOD MENU

Blue Boar Bar Menu| Bar Snacks Menu   Print

BLUE BOAR BAR FOOD MENU

Served from 11am – 11pm
(*until 1am)

SALADS

Caesar Salad*
Lettuce, Anchovies, Croutons & Parmesan
£11.50
Add Chicken or Prawns £4.50

Tabbouleh & Seared Mackerel
Falafel Crumbs, Natural Yogurt
£12

Roast Butternut Squash & Quinoa
Halloumi, Rocket, Pumpkin Seeds & Spring Onion
£10.50

Heritage Tomato & Buffalo Mozzarella
Wild Rocket & Pesto
£11

Avocado & Cornish Crab
Baby Gem, Spinach, Croutons, Maroc Olives, French Dressing
£13

SANDWICHES

Ham & Cheese Toastie
Wiltshire Ham, Cheddar, Fruit Chutney on White, Brown or Granary Bread
£9

Roast Chicken
Pork Sage & Onion Stuffing, Cranberry, Mayonnaise on Granary Bread
£9

Grilled Vegetable & Golden Cross Goats Cheese
Aubergine, Peppers & Chutney
£10

Fish Finger Sandwich
with Tartare Sauce on White or Wholemeal Loaf. Served with a side of Crisps.
£9.50

Classic Club Sandwich*
Suffolk Bacon, Chicken, Egg, Lettuce, Tomato & Mayonnaise
£16

Steak Sandwich
Hereford Beef, Caramelised Onion Bread, Mustard, Onion Rings & Fries
£16

STARTERS

Soup of the Day*
£8

Chicken Liver Pâté on Brioche
£9

Potted Scottish Salmon
Tarragon, Preserved Lemon, Sourdough
£10.50

MAINS

Blue Boar Burger*
Bacon, West Country Ogleshield Cheddar & Skinny Fries
£16

Bourbon Baby Back Ribs
Skinny Fries & Coleslaw
£19

Rib Eye Steak
Hand Cut Chips and Béarnaise Sauce
£30

Loch Duart Salmon & Haddock Fish Cake
Spinach, Poached Hen Egg, Grain Mustard Sauce
£15

Bubble & Squeak
Charred Asparagus, Hen Egg & Blood Orange Hollandaise
£13.50

Mac N Cheese*
£13

BRITISH CLASSICS

Beer Battered Fish and Chips
Crushed Peas & Tartare Sauce
£16

Shepherd’s Pie
£14

Chicken Tikka Masala
Saffron Pilau Rice, Naan Bread, Poppadom, Chutney, Raita
£16.50

Pie of the Day
£15.00

Chicken in a Basket
£14

SNACKS & SIDES
£5

Handcut Chips

Portobello Mushrooms

Rocket & Shaved Berkswell Cheese

Steamed Seasonal Vegetables

SHARING PLATTERS

Meat platter
Chicken Liver Pâté, British Charcuterie, Pork Cheek Fritters, Celeriac,
Smoked Duck, Grape Chutney, Brioche & Sourdough Breads
£10 per person

Fish platter
Shell-on Prawns, House Smoked Salmon, Cod Goujons,
Spicy Crab Cakes, Sourdough Toast, Lemon Aioli, Tartare Sauce
£10 per person

Vegetarian platter
Root Vegetable Crisps, Hummus, Beetroot & Harissa Yogurt, Goat’s Cheese Stuffed Marinated Peppers,
Varietal Olives, Padron Peppers, Sweetcorn Fritters, Truffled Macaroni Croquettes, Pitta Bread
£9per person

DESSERTS

Apple & Plum Crumble with Custard
£8

Ice Cream Sandwich
Chocolate & Vanilla, Salted Caramel, Shortbread
£7

Winter Berry Cheesecake
£8

Chocolate & Coffee Mousse
Cacao Nib & Caramel Popcorn
£8

Sticky Toffee Pudding
£8.50

 

All prices are inclusive of V.A.T at current rate and is subject to discretionary service charge at 12.5%