Image Image Image Image Image

BAR BREAKFAST

PDFPrint

BREAKFAST MENU IN THE BLUE BOAR BAR

Monday – Friday: 8am – 10am

THE FULL ENGLISH
Cumberland sausage, sweet cured back bacon, roasted tomato, field mushrooms,
black pudding, fried potatoes, choice of eggs, served with toast
15.5

WAFFLES
Maple syrup, berrie
12.5

BREAKFAST BAP
Fried free range egg, cured back bacon and Cumberland sausage in a soft white bap
11

SMOKED SALMON AND CHIVES
with scrambled egg
12.5

EGGS BENEDICT
Ham, poached eggs, hollandaise sauce
12.5

PORRIDGE
Fresh berries, maple syrup
6.5

FRESH BAKERY BASKET
Warm toast
8.5

All prices are inclusive of VAT at current rate and subject to a discretionary service charge at 12.5%