Contemporary British Dining
in the Heart of Westminster
Blue Boar Restaurant
Contemporary British dining in the heart of Westminster. Head Chef Michael Riordan combines fresh, regional ingredients to deliver a mouth-watering menu that celebrates the very best of what each British season brings. Farm sourced succulent meats and freshly caught seafood from the Devon and Cornwall coastline feature on a menu that is as perfect for a light lunch as it is for a decadent dinner. Private dining at Blue Boar is particularly special with two exceptional spaces, connected to the main restaurant by a floor-to-ceiling wine wall.
Blue Boar Bar
A sophisticated take on the traditional British pub, locally recognised as the hub of the Westminster Village. With locally brewed craft beers and ales, a fine selection of wines and spirits and an ever-evolving cocktail list, the bar offers an exceptional setting where guests can take in the rich heritage of the Westminster scene. Executive Chef Michael Riordan’s Bar and Late Night menus focus on simplicity and seasonality as a perfect food accompaniment, whilst the bar’s Private Drinking Room can be booked for those that require the ultimate discreet table.