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A La Carte

Starters | Bradley Smoker | Josper Grill | Main Plates | Sides | Puddings | A La Carte Menu  | Lunch Menu

BLUE BOAR RESTAURANT

~ A LA CARTE SAMPLE MENU ~

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STARTERS

ALMONDS & OLIVES
£6.50

SOUP OF THE DAY
£8

QUAIL BALLOTINE
Fried Quail Eggs, Grilled Penny Bun, Bury Black Pudding, Celeric & Wood Sorrel
£13

SWEETCORN RISOTTO
Chared Courgette, Toasted Almonds & Goat´s Cheese
£11

HENDRIX GIN CURED SCOTTISH SALMON
Salt Baked Beets, Pickled Fennel & Sunflower Seeds
£13

OX TAIL
Pressed Goose Liver, Pickled Baby Vegetables, Horseradish & Caramel Shallots
£12.50

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SALADS

CAESAR SALAD
Lettuce, Anchovies, Croutons & Parmesan
(Add Chicken – £4.50)
£11.50

CORNISH MACKEREL
Wild Rice, Lentils, Radicchio, Red Endive, Scorched Pumpkin, Beets & Cranberries
£13

BLUE BOAR SUPER SALAD
Charred Broccoli, French Beans, Avocado, Roasted Nuts, Quinoa & Chilli
(Add Chicken – £5)
£12

CRISPY CHICKEN & BACON
Gorgonzola, Comice Pear, Pecan Nuts, Rocket & Quail Egg
£14

AVOCADO & CORNISH CRAB
Baby Gem, Spinach, Croutons, Maroc Olives & French Dressing
£13

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BRADLEY SMOKER

The Bradley Smoker allows us to add a fabulous smoky flavour to any dish. Whether it’s a heady applewood or a delicate beech, we carefully select the woodchip that will perfectly complement each piece of produce.

SMOKED HEREFORD BEED CARPACCIO
Treacle Cured Crisp Nuggets, Truffle Mayonnaise, & Salt Baked Beets
£14

SCOTTISH MACKEREL
Served as Tartare & Scorched with Radish, Compressed Cucumber
£14

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JOSPER GRILL

This charcoal fired oven reaches temperatures of over 500oC and adds a gorgeous charred flavour to the meat. Wood chips are added to the coals to give an extra aromatic hit…

 BLUE BOAR BURGER 175g
Bacon, West Country Ogleshield Cheddar & Skinny Fries
£16

28 DAY AGED CORNISH RIB EYE STEAK 250g
£32

ANGUS BEEF FILLET 200g
£36

PORTERHOUSE 550g
£54

All steaks are accompanied by Triple Cooked Chips, Portobello Mushroom & Vine Cherry Tomatoes with your choice of Peppercorn, Hollandaise or Béarnaise Sauce

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MAIN PLATES

ARTICHOKE
Woodland Mushrooms, Ricotta, Spinach, Toasted Almonds & Velouté
£16

CORNISH COD
Parsley Clam Butter, Preserved Lemon, Herb Gnocchi & Roast Baby Gem
£16

PORK & SCALLOPS
Somerset Pork Belly, Scottish Scallops, Pearl Barley, Salt Baked Turnips, Butternut Squash & Kale
£22

ROAST GUINEA FOWL
Truffled Potato Terrine, Toffee Apples, Honey Glazed Parsnip & Winter Spinach
£19

CHARRED HEREFORD BEEF SHORTRIB
Shallot Crisps & Purée, Chantenay Carrots, Bone Marrow Crumb & Watercress
£21

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SIDES £5

Baby Beets, Marmalade, Walnut& Parsley Crumble

Red Cabbage, Chestnuts & Dates

Sweet Potato, Harissa Oil & Smoked Applewood Cheddar

Creamed Spinach

Creamed Mash Potato

French Beans, Shallots, Garlic & Smoked Paprika

Marmite Roast Cauliflower, Cheddar Sauce, Grapes & Walnuts

Triple Cooked Chips

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PUDDINGS

PRESSED CARAMELISED APPLE PIEA
Cinnamon Ice Cream
£9

CHOCOLATE HAZELNUT MOUSSE
Gianduja Noodles & Lemon Sorbet
£9

CARROT CAKE
Crème Fraîche, Mousse & Orange Sorbet
£8.50

DATE AND CUSTARD TART
Almond Ice Cream
£9

CACAO BREAN BRULÉE
Brioche Croutons, Chocolate Tumbleweeds
£8

SELECTION OF BRITISH CHEESES
£14.50

SANDEMAN CENTURY PORT FLIGHT 100ml
A distinguished selection to celebrate the heritage of Sandeman Port, Portugal
£12.25

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%. For those with special dietary requirements or allergies who may wish to know about the food ingredients used, please ask a member of staff.