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A La Carte

Starters | Bradley Smoker | Josper Grill | Main Plates | Sides | Puddings | A La Carte Menu  | Lunch Menu

BLUE BOAR RESTAURANT

~ A LA CARTE ~

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STARTERS

ALMONDS & OLIVES
£6

SOUP OF THE DAY
£8

WYE VALLEY ASPARAGUS
Fried Duck Egg, Beetroot, Capers & Parsley Butter
£13

ROASTED DIVER SCALLOPS
Confit Pork Belly & Roasted Sweetcorn
£18

SMOKED MACKEREL PÂTÉ
Pickled Cucumber & Sourdough
£18

SPRING PEA & LEMON RISOTTO
Home Cured Smoked Salmon
£13

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SALADS

CAESAR SALAD
Lettuce, Anchovies, Croutons & Parmesan
(Add Chicken – £4.50)
£11.50

POACHED SALMON
Barley, Black Rice Beans, Smoked Tomato, Spinach, Herbs & Grelot Onions with Parsley
£12

BLUE BOAR SUPER SALAD
Charred Broccoli, French Beans, Avocado, Roasted Nuts, Quinoa & Chilli
(Add Chicken – £4.50)
£12

CHICORY & HERITAGE BEETS
Crozier Blue Cheese, Pancetta, Smoked Almonds, Olives, Pomegranate
£12

AVOCADO & CORNISH CRAB
Baby Gem, Spinach, Croutons, Maroc Olives & French Dressing
£13

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BRADLEY SMOKER

The Bradley Smoker allows us to add a fabulous smoky flavour to any dish. Whether it’s a heady applewood or a delicate beech, we carefully select the woodchip that will perfectly complement each piece of produce.

SMOKED DUCK HAM
Wild Mushrooms, Pickled Beetroot & Baby Shoots
£15

SCOTTISH SCOTTISH MACKEREL
Apple, Radish & Handpicked Cromer Crab
£13

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JOSPER GRILL

This charcoal fired oven reaches temperatures of over 500oC and adds a gorgeous charred flavour to the meat. Wood chips are added to the coals to give an extra aromatic hit…

 BLUE BOAR BURGER 175g
Bacon, West Country Ogleshield Cheddar & Skinny Fries
£16

28 DAY AGED CORNISH RIB EYE STEAK 250g
£31

ANGUS BEEF FILLET 200g
£36

PORTERHOUSE 550g
£48

All steaks are accompanied by Triple Cooked Chips, Portobello Mushroom & Vine Cherry Tomatoes with your choice of Peppercorn, Hollandaise or Béarnaise Sauce

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MAIN PLATES

CAULIFLOWER RISOTTO (V)
Cauliflower, Walnut & Golden Sultana Risotto, Spring Greens, Parsley & Parmesan Brittle
£15.50

HALIBUT
Asparagus, Garden Peas, Grelot Onions, Radish & Lemon Taragon Butter
£24

SEA TROUT
Compressed Cucumber, Jersey Royals, Baby Fennel, Ruby Chard, Palourde Clams & Vinigrette
£21

SPRING CHICKEN
Heritage Carrots, Spring Greens & Griolle Mushrooms
£19

YORKSHIRE LAMB CUTLET
Smoked Aubergine Purée, Charred Baby Gem & Mint Yoghurt
£23

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SIDES £5

Roast Cauliflower, Hen Egg, Bacon & Brioche Crumble

Baby Beetroot, Capers, Parsley & Shallots (V)

Sweet Potato, Harissa Oil & Smoked Applewood Cheddar (V)

Creamed Spinach (V)

Hassleback Potatoes, Rock Salt, Maple Syrup & Gorgonzola (V)

Josper Corn Wheels with Chimichurri (V)

Portabello Mushrooms, Spinach & Chashel Blue Cheese (V)

Triple Cooked Chips (V)

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PUDDINGS

ALMOND TART
Caramelised Oranges & Marmalade Ice Cream
£8.50

GREEN APPLE & FENNEL PARFAIT
Honey Cake & Pistachio Crumb
£9

MILLE-FIEULLE
Layered Pastry with Strawberry & Rhubarb
£8.50

RUM BABA
Mango & Mint Compote, Coconut Sorbet
£9

DARK CHOCOLATE MOUSSE
Kaffir Lime Jelly & Limoncello Sorbet
£9

SELECTION OF BRITISH CHEESES
£14.50

SANDEMAN CENTURY PORT FLIGHT 100ml
A distinguished selection to celebrate the heritage of Sandeman Port, Portugal
£12.25

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%