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A La Carte

BLUE BOAR RESTAURANT

~ A LA CARTE SAMPLE MENU ~

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STARTERS

SUFFOLK ALE CURED SALMON
Candied Beetroot, Dill &
Oyster Mayonnaise, Seaweed Wafer
£13

HAM HOCK & CORN-FED CHICKEN TERRINE
Pickled Baby Vegetables, Apple &
Date Chutney with Porter Bread
£12

CRISP PUMPKIN RISOTTO
Pickled Pumpkin & Red Chard
with Truffle Chive Mascarpone
£11.50

CHICKEN CONSOMME
Wild Mushroom Tortellini
& Winter Vegetables
£9

HERITAGE BEETROOT TARTE TATIN
Caramelised Shallots & Thyme, Herb Goats Cheese Mousse
with Walnut Crumble
£12.50

 

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SALADS

SWEET POTATO & PUMPKIN
Brown Rice, Pickled Red Cabbage, Charred Broccoli, Shredded Kale,
Hummus & Falafel Crumbs
£13


WARM YELLOW CHICORY & AROMATIC DUCK
English Blue Cheese, Candied Walnuts & Red Wine Poached Pear
£13


LENTIL CO BB SALAD
Lentil, Chickpea, Cauliflower, Wild Rice, Free Range Egg, Crispy Bacon
Lemon Mustard Vinaigrette, Radicchio & Baby Gem
£12


CAESAR SALAD
Lettuce, Anchovies, Crou tons & Parmesan Cheese
£11.50
Add Grilled Chicken £5

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JOSPER GRILL

This charcoal fired oven reaches temperatures of over 500oC and adds a gorgeous
charred flavour, wood chips are added to the coals to give an extra aromatic hit.

21 DAY AGED BRITISH RIB-EYE STEAK 280g
£35

ANGUS BEEF FILLET 200g
£38

BLUE BOAR ANGUS BURGER 175g
Sweet Cured Bacon, Smoked Cheddar,
Onion Relish, Tomato, Lettuce, Pickle
& Skinny Fries
£16

ENGLISH CAULIFLOWER (V)
Josper Charred, Red Grape,
Toasted Pine Nuts, Brioche Herb Crumble
with Capers
£14

All steaks are accompanied by Triple Cooked Chips, Portobello Mushrooms,
Vine Cherry Tomatoes & Watercress with your choice of
Peppercorn, Hollandaise or Béarnaise Sauce.

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MAIN PLATES

GRESSINGHAM DUCK
Pan-Roasted Breast, Pumpkin
& Flemish Red Cabbage
£22

PAN-ROASTED STONE BASS
Rosemary Shallot Puree, Red Chicory, Puy Lentils
with Red Wine Jus
£23

HERB GNOCCHI (V)
Shaved Berkswell Cheese, Thyme
Roast Root Vegetables, with Ricotta
£16.50

CORNISH COD
Charred Baby Gem, Topped with
Shredded Hereford Beef, Truffle with Celeriac Puree
£23

 

PORK BELLY
Confit Pork, Roast Heritage Carrots,
White Beans, Parsley Charred Shallots
with Winter Kale
£22

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SIDES £5

Saute Charlotte Potatoes
Caramelised Onions & Peppers
Creamed Mash Potatoes
French Beans
Triple Cooked Chips
Cauliflower Gratin
Garden Salad

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DESSERTS

HONEY ROAST PEAR & WALNUT TART
Candied Ginger Ice Cream
£9

FLOURLESS DARK CHOCOLATE CAKE
Whisky Raisins with Burnt Butter Ice Cream
£9

SPICED APPLE & PUMPKIN PIE
Vanilla Bean Ice Cream
£9

COCONUT MERINGUE
Passion Fruit Brûlée with Banana Sorbet
£8.50

SELECTION OF BRITISH CHEESES
Wafer biscuits & fruit chutney
£14

BLACKBERRY CREMEUX
Pistachio Mousse, Manjari Chocolate Twigs with Plum Sorbet
£8.50

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%.
Some of our menu items contain nuts, seeds and other allergens.
If you have any questions about allergens please ask a member of staff for more information.