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A La Carte

BLUE BOAR RESTAURANT

~ VINTAGE A LA CARTE SAMPLE MENU ~

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STARTERS

Sweetcorn Velouté
Cornish Crab, Lemon Herb Crème Fraîche
£9.00

English Asparagus
Clarence Court Hen Egg & Woodall’s Cumbrian Ham, Crisp Berkswell Cheese
with Truffle & Hollandaise Sauce
£13.00

Scallops
Charred Cauliflower, White Grapes, Golden Sultanas &
Smoked Bacon Crumbs
£14.00

~ VINTAGE ~

Soused Herring
Pickled Radish, Cucumber Dill & Sour Cream
£12.00

Forman’s London Cure Smoked Salmon
Potted Brown Shrimps & Accompaniments
£14.00

 

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SALADS

Tenderstem Charred Broccoli
Roasted Nuts, French Beans, Tofu, Ginger, Spring Onions,
Soy Dressing & Chicory Leaves
£14.00

Gem Wedge
Gem Lettuce, Blue Cheese Dressing Crispy Shallots, Bacon,
Grated Hen Egg, Cherry Tomatoes, Almond & Crisp Apple
£13.00

Heritage Carrot
Honey Thyme Roasted Carrots, Quinoa, Wild Rice,
Cauliflower Rice, Green Lentils, Halloumi, Radicchio Leaves & Endive
£13.00

Caesar Salad
Lettuce, Anchovies, Croutons & Parmesan Cheese
£12.00

Add Grilled Chicken £5

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GRILL

21 Day aged British Rib-Eye Steak 280g
£35

Angus Beef Fillet 200g
£38

Blue Boar Angus Burger 175g
Sweet Cured Bacon, Smoked Cheddar, Onion Relish,
Tomato, Lettuce, Pickle & Skinny Fries
£16

English Cauliflower (V)
Josper Charred, Red Grape, Toasted Pine Nuts,
Brioche Herb Crumble with Capers
£16.50

All steaks are accompanied by Triple Cooked Chips, Portobello Mushrooms,
Vine Cherry Tomatoes & Watercress with your choice of
Peppercorn, Hollandaise or Béarnaise Sauce.

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MAIN PLATES

Roast Sea Trout
Tomato, Fennel, Chorizo, Clam & Mussel Casserole, Steamed New Potatoes, Samphire
£23.00

Yorkshire Lamb
Slow Roasted Rump, Braised Breast, Peas, Broad Beans & Goat’s Curd,
Tarragon with Lamb Juice
£24.00

Wild Garlic & Pea Risotto
Minted Lemon Ricotta, Garden Herbs
£16.50

Corn-fed Chicken
Smoked Bacon, Trompette Noir Mushrooms, Asparagus & Yellow Carrot Purée
£21.00

Roast Halibut
Charred Baby Leeks, Brown Shrimps, Pea Shoots with Baby Gem Cream
£26.00

 

 

~ VINTAGE ~

Traditional Steamed Steak Ale and Mushroom Suet Pudding
White Onion Gravy, Mashed Potato
£20.00

Toad in the hole
Cumberland Sausage, Caramelised Apple, Rosemary
Shallot & Ale Gravy, Mustard Parsley Mash
£18.00

 

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SIDES
£5

Butter Leaf Spinach
Cauliflower Cheese Gratin
Sauté Wild Mushrooms & Parsley
Roast Heritage Carrots
Creamed Mash Potato
Triple Cooked Chips
Sauté New Potato
Mac & Cheese

    TOP

DESSERTS

Lemon Verbena Custard
Rhubarb Sorbet & Pistachio Brittle
£9

Granny Smith Apple & Honey Parfait
Honeycombe Tuille
£9

Banana Mousse
Oatmeal Crumb, Earl Grey & Chocolate Ice Cream
£9

Selection of British Cheeses
Wafer Biscuits & Fruit Chutney
£14.50

~ VINTAGE ~

Spotted dick
Traditional British sponge pudding with Suet and Dried Fruits
Caramelised Orange & Marmalade Ice Cream
£9

Trifle
Raspberry & Almonds
£9

 

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%.
Some of our menu items contain nuts, seeds and other allergens.
If you have any questions about allergens please ask a member of staff for more information.