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A La Carte

BLUE BOAR RESTAURANT

~ VINTAGE A LA CARTE SAMPLE MENU ~

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STARTERS

Wild Nettle Velouté
Cornish Cod, Lightly Poached with Horseradish
£9

English Asparagus
Clarence Court Hen Egg & Woodall’s Cumbrian Ham,
Crisp Berkswell Cheese with Truffle & Hollandaise Sauce
£13

Scallops
Charred Cauliflower, White Grapes, Golden Sultanas
& Smoked Bacon Crumbs
£14

~ VINTAGE ~

Soused Herring
Pickled Radish, Cucumber Dill & Sour Cream
£12

Brawn
Potted Pigs Cheek, Piccalilli & Sourdough
£13

 

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SALADS

Tenderstem Charred Broccoli
 Roasted Nuts, French Beans, Tofu, Ginger, Spring Onions,
Soy Dressing & Chicory Leaves
£14

Gem Wedge
Gem Lettuce, Blue Cheese Dressing
Crispy Shallots, Bacon, Grated Hen Egg, Cherry Tomatoes,
Almond & Crisp Apple
£13

Heritage Carrot
Honey Thyme Roasted Carrots, Quinoa
Wild Rice, Cauliflower Rice, Green Lentils, Halloumi
Radicchio Leaves & Endive
£13

Caeser Salad
Lettuce, Anchovies, Croutons & Parmesan Cheese
£12
Add Grilled Chicken £5

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JOSPER GRILL

This charcoal fired oven reaches temperatures of over 500oC
and adds a gorgeous charred flavour, wood chips are added to the coals
to give an extra aromatic hit.

21 DAY AGED BRITISH RIB-EYE STEAK 280g
£35

ANGUS BEEF FILLET 200g
£38

BLUE BOAR ANGUS BURGER 175g
Sweet Cured Bacon, Smoked Cheddar,
Onion Relish, Tomato, Lettuce, Pickle
& Skinny Fries
£16

ENGLISH CAULIFLOWER (V)
Josper Charred, Red Grape,
Toasted Pine Nuts, Brioche Herb Crumble
with Capers
£16.50

All steaks are accompanied by Triple Cooked Chips, Portobello Mushrooms,
Vine Cherry Tomatoes & Watercress with your choice of
Peppercorn, Hollandaise or Béarnaise Sauce.

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MAIN PLATES

Roast Cornish Plaice
Clams, Mussels, Seaweed Butter & Samphire
£24

Wild Garlic & Pea Risotto
Minted Lemon Ricotta, Garden Herbs
£16.50

Yorkshire Lamb
Slow Roasted Rump, Braised Breast, Peas,
Broad Beans & Goat’s Curd ,
Tarragon with Lamb Juice
£24

Corn-fed Chicken
Smoked Bacon, Trompette Noir Mushrooms,
Asparagus & Yellow Carrot Purée
£21

Roast Halibut
Charred Baby Leeks, Brown Shrimps,
Pea Shoots with Baby Gem Cream
£26

~ VINTAGE ~

Traditional Steamed Steak Ale and Mushroom Suet Pudding
White Onion Gravy, Mashed Potato
£20

Wild Rabbit Stew
Streaky Smoked Suffolk Bacon, English Mustard, Somerset Cider
£22

 

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SIDES
£5

Butter Leaf Spinach
Cauliflower Cheese Gratin
Sauté Wild Mushrooms & Parsley
Roast Heritage Carrots
Creamed Mash Potato
Triple Cooked Chips
Sauté New Potato
Mac & Cheese

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DESSERTS

Lemon Verbena Custard
Rhubarb Sorbet & Pistachio Brittle
£9

Granny Smith Apple & Honey Parfait
Honeycombe Tuille
£9

Banana Mousse
Oatmeal Crumb, Earl Grey
& Chocolate Ice Cream
£9

Selection of British Cheeses
Wafer biscuits & fruit chutney
£14.50

~ VINTAGE ~

Spotted dick
Traditional British sponge pudding with suet and dried fruits
Caramelised Orange & Marmalade Ice Cream
£9

Trifle
Raspberry & Almonds
£9

 

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%.
Some of our menu items contain nuts, seeds and other allergens.
If you have any questions about allergens please ask a member of staff for more information.