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A La Carte

Starters | Bradley Smoker | Josper Grill | Main Plates | Sides | Puddings | A La Carte Menu  | Lunch Menu

BLUE BOAR RESTAURANT

~ A LA CARTE ~

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STARTERS

ALMONDS & OLIVES
£6

SOUP OF THE DAY
£8

WILD MUSHROOM RISOTTO
Panko Coated Hen Egg, Garlic Velouté, Seasonal Garden Shoots
£13.50 / £19

ROASTED DIVER SCALLOPS
Crispy Chicken Wings, Parsnips, Date & Raisin Purée, Capers
£18

CORNISH CRAB CAKES
Mango & Lightly Curried Mayonnaise
£16

HAM HOCK TERRINE
Toffee Apple, Celeriac Remoulade, Toasted Sourdough
£11.50

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SALADS

GARDEN SALAD
Broad Beans, Peas, Radish, Cucumber, Tomato & Red Onion (V)
£8.50

ROASTED BEETS & SWEET POTATO
Toasted Pecan Pesto, Harrogate Blue Cheese, Red & Yellow Chicory (V)
£11.50

CHARRED BLACK FIGS & GOATS CHEESE
Crispy Parma Ham, Rocket, Raddichio & Aged Balsamic
£11.50

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BRADLEY SMOKER

SMOKED SCOTTISH MACKEREL
Autumn Candy Beets, Horseradish Cream & Wood Sorrel
£13

TREACLE SMOKED SALMON
Dill Crème Fraîche & Porter Bread
£15

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JOSPER GRILL

 BLUE BOAR BURGER 175g
Bacon, West Country Ogleshield Cheddar & Skinny Fries
£16

RIB EYE STEAK 250g
£31

FILLET 220g
£36

PORTERHOUSE 550g
£48

All steaks are accompanied by Triple Cooked Chips, Portobello Mushroom & Vine Cherry Tomatoes  with your choice of Peppercorn, Hollandaise or Béarnaise Sauce

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MAIN PLATES

PUMPKIN RAVIOLI (V)
Whipped Gorgonzola & Amaretti Crumble
£15.50

SEA BASS
Chorizo, Pepperade & Mussels
£23

CORN FED CHICKEN
Rosemary Thyme Fondant, Woodland Mushrooms, Smoked Bacon & Garlic Soubise
£19

YORKSHIRE LAMB SHOULDERS
Slow Braised with Heritage Carrots, Herb Gnocchi & Girolles
£22

VENISON
Jerusalem Artichoke, Button Onion, Heritage Carrots & Blueberry Jus
£23.50

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SIDES £5

Sautéed Baby New Potatoes, Parsley & Chorizo

Creamed Spinach (V)

Sweet Potato Dauphinoise (V)

Heritage Carrots, Honey & Rosemary (V)

Truffle & Parmesan Mash V)

Skinny Fries (V)

French Beans, Garlic, Shallots, Almonds (V)

Mini Mac & Cheese (V)

Spiced Onion Rings (V)

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PUDDINGS
with perfectly paired Digestifs

PEANUT BUTTER & CHOCOLATE PARFAIT
Iced Valrhona Chocolate Cream, Salted Peanut Butter Ganache & Toasted Marshmallow
£9
Paired with Sandeman Late Bottled Vintage, Portugal
£8.25

PAIN PERDU
Red Wine Soaked Fruits & Créme Anglaise
£8.50
Paired with Nederburg Winemakers Reserve Noble Late Harvest, South Africa
£8.75

TOASTED COCONUT PANNA COTTA
Ginger & Lime Poached Pears, Malibu Sorbet
£8.50
Paired with an Espresso Martini
£12.50

BLUE BOAR BANOFFEE
Caramelised Banana, Dulce de Leche & White Chocolate Cream
£9
Paired with Royal Tokaji Aszú 5 Puttonyos, Hungary
£12.25

STICKY TOFFEE PUDDING
Honeycomb Ice Cream
£8.50
Paired with Sandeman 20 year Old Tawny Port, Portugal
£11.25

SELECTION OF BRITISH CHEESE
£14.50

SANDEMAN CENTURY PORT FLIGHT 100ml
A distinguished selection to celebrate the heritage of Sandeman Port, Portugal
£12.25

All prices are inclusive of V.A.T at the current rate and are subject to a discretionary service charge of 12.5%